Cattle painstakingly nurtured over time. The beef color resembles the garnet red color of a fine, aged red wine.
Cattle of N34 brand are raised on fertile land of Tokachi, Hokkaido and their remarkable feature is their lean meat which is rich in flavor. Indeed, two top-class chefs, who are guests of N34 beef, tell us about the advantages and potential of the Garnet cattle.
N34, the premier brand for garnet beef, is produced in Hokkaido. Located in the north of Japan, Hokkaido is blessed with vast and beautiful nature.
N34 garnet beef is a new option in beef selection. Only beef that passes our extremely strict grading and unique standards is allowed to carry the brand name N34.
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